Difference between revisions of "User:Ayamada"

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** [http://wiki.na-mic.org/Wiki/index.php/2010_Summer_Project_Week_Implementing_OpenCV_to_Slicer3_for_Neuroendoscopic_Surgery Implementating OpenCV to Slicer3 for Neuroendoscopic Surgery] in [http://wiki.na-mic.org/Wiki/index.php/2010_Summer_Project_Week 2010 Summer Project Week]
 
** [http://wiki.na-mic.org/Wiki/index.php/2010_Summer_Project_Week_Implementing_OpenCV_to_Slicer3_for_Neuroendoscopic_Surgery Implementating OpenCV to Slicer3 for Neuroendoscopic Surgery] in [http://wiki.na-mic.org/Wiki/index.php/2010_Summer_Project_Week 2010 Summer Project Week]
 
** Acknowledgement: [http://staff.aist.go.jp/k.chinzei/ K. Chinzei, Ph.D. (AIST)], Y. Hayashi, Ph.D. (Nagoya Univ.), [http://wiki.na-mic.org/Wiki/index.php/User:Tokuda J.Tokuda, Ph.D. (BWH)], [http://www.spl.harvard.edu/pages/People/noby N. Hata, Ph.D. (BWH)], J. Hong, Ph.D. (Kyushu Univ.), S. Joung, Ph.D. (Univ. of Tokyo), M. Komura (Nagoya Institute of Technology), S.M.Kim (HU), T. Takeuchi (SFC Corp.), H. Liu (BWH), and H. Fujimoto, Ph.D. (Nagoya Institute of Technology).
 
** Acknowledgement: [http://staff.aist.go.jp/k.chinzei/ K. Chinzei, Ph.D. (AIST)], Y. Hayashi, Ph.D. (Nagoya Univ.), [http://wiki.na-mic.org/Wiki/index.php/User:Tokuda J.Tokuda, Ph.D. (BWH)], [http://www.spl.harvard.edu/pages/People/noby N. Hata, Ph.D. (BWH)], J. Hong, Ph.D. (Kyushu Univ.), S. Joung, Ph.D. (Univ. of Tokyo), M. Komura (Nagoya Institute of Technology), S.M.Kim (HU), T. Takeuchi (SFC Corp.), H. Liu (BWH), and H. Fujimoto, Ph.D. (Nagoya Institute of Technology).
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==How to build Secondary Window with OpenCV module==
  
 
==Support==
 
==Support==

Revision as of 11:00, 6 September 2010

Atsushi Yamada, Ph.D. is an Assistant professor, Nagoya Institute of Technology.

Project

How to build Secondary Window with OpenCV module

Support

Contact

  • Address: Gokiso-cho, Showa-ku, Nagoya, Aichi, 466-8555 Japan
  • Office: Nagoya Institute of Technology
  • Email: yamada.atsushi at nitech.ac.jp
  • Phone: +81-52-735-5170
  • Fax: +81-52-735-5330